5 SIMPLE STATEMENTS ABOUT DOMAINE THILLARDON EXPLAINED

5 Simple Statements About Domaine Thillardon Explained

The maceration period lasts for approximately twenty-25 times, and during this era, Paul-Henri attempts to not intervene in any way: no pigeage and no pumpovers. This really is important to make certain that he has probably the most sensitive extraction possible, as well as silkiest tannins. He operates without the need of sulfites, which may be a

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